关键词: 中式快餐, 营养, 健康

Abstract: Since it lacks normal operation standard for Chinese fastfood, this work aims to investigate the status quo of Chinese fast food so as to establish a set of standardized measurement operating procedures. This is done by measuring the typical Chinese fast food including beef noodles so as to analyze nutrient content and some related parameter. The investigation is made by selecting the samples from the six nationwide Chinese fastfood chains in Beijing. The results show that there are significant differences in nutrition and healthiness among these chains. In general, the energy and starch content are lower than that required by the relative standard. However, the fat level of beef noodles is higher than the standard level. Especially, the salt level is as high as about three to four times of the standard level. Moreover, the temperature is not suitable for fastfood consumption. The proportion is too high for beef and staple foods, while it is too low for vegetables.

Key words: Chinese fast food, food nutrition, healthiness