服务水平视角下的易逝品订货时机分析

工业工程

服务水平视角下的易逝品订货时机分析

景德镇陶瓷学院工商学院，江西景德镇 333403

出版日期:2016-06-30 发布日期:2016-08-31
作者简介:熊恒庆（1974-），男，江西省人，讲师，博士，主要研究方向为运作与供应链管理.
基金资助:
2014年景德镇市科技项目（工业科技计划）（701305-224）

An Analysis of Perishable Product Order Timing in Perspective of Service Level

College of Industry and Commerce, Jingdezhen Ceramic Institute, Jingdezhen 333403, China

Online:2016-06-30 Published:2016-08-31

摘要/Abstract

摘要：

现有关于易逝品订货时机的文献，主要以价格或订货量为变量，来计算利润或成本的变化，从而得出研究结果，以服务水平为变量进行研究的很少。因此，通过服务水平来研究易逝品订货时机Pareto最优区具有重要意义。研究了一个由零售商和供应商构成的二级供应链，基于报童模型，以服务水平为变量分析了两者的订货时机偏好，以零售商服务水平为横轴得出了双方的偏好区域图，进而得到订货时机Pareto最优区。零售商只需在最优区订货即可达到双赢的效果，为零售商的订货时机决策提供了有价值的行动指南。

关键词: 延迟订货, 易逝品, 服务水平

Abstract:

Most existing researches on order timing of perishable product regard price or order quantity as variables, aiming to calculate the change of cost or profit so as to get the research results. Little research looks on service level as a variable. Therefore, studying the Pareto optimal area of the perishable product order timing by means of service level is of significance. Based on the newsboy model, a two-echelon supply chain which is comprised of a supplier and a retailer is discussed. Both sides’ preference of order timing is analyzed，viewing the service level as a variable. According to the retailer’s service level, the figure of area distribution is depicted for the suppliers and the retailers order preference. Thus the Pareto optimal area is obtained when the retailer places an order. It can achieve a win-win effect when the retailer places an order in the Pareto optimal area. So this research may provide the retailer with a valuable guidance for its decision of order timing.

Key words: delayed order, perishable product, service level

熊恒庆. 服务水平视角下的易逝品订货时机分析[J]. 工业工程.

XIONG Hengqing. An Analysis of Perishable Product Order Timing in Perspective of Service Level[J]. Industrial Engineering Journal .

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